The chef
Francesc Vila
I have been interested in cooking since I was very young, and I decided early on that I wanted to be a chef. Throughout all this time I have been training and drawing on the experience of the best restaurants I have worked in.
I would describe myself as a meticulous, professional, tidy and creative chef, influenced by Mediterranean cuisine.
I love my job, but what I enjoy most is seeing our guests enjoy the evening.
The idea of working as a private chef in Girona and Barcelona comes from my desire to pass on and share my knowledge, to make cooking more approachable and to create an interactive experience for my guests.
Training and experience
Intermediate Diploma in Cooking and Gastronomy. Awarded by the Girona School of Hospitality and Tourism.
Advanced Diploma in Kitchen Management. Awarded by the Girona School of Hospitality and Tourism.
Experience as head chef, sous chef, chef de partie and commis chef in a range of restaurants.
Specialities
Some of the specialities we work with
Tapas
Starters
Rice dishes and pasta
Meat
Fish
Desserts
