Francesc Vila, your cook at home in Girona and Barcelona

Enjoy the evening without worrying about anything

The chef

Francesc Vila

Since I was very little I was interested in the world of cooking and I decided that I wanted to be a chef. Throughout all this time I have been training and gaining experience from the best restaurants where I have worked.

private chef in Girona

I define myself as a meticulous, professional, clean and creative chef with influences from the Mediterranean cuisine.

I love my job, but what pleases me the most is seeing the client enjoy the evening.

The idea of a cook at home in Girona and Barcelona comes from my passion to transmit and share my knowledge and make the kitchen more accessible and interactive for my guests.

Training and experience

Degree in Cooking and Gastronomy The Hotel and Tourism Faculty at Girona University

Higher Degree in Kitchen Management Held at the hospitality and tourism school in Girona

Experience as a head chef, sous chef, the head of party events and assistant in different restaurants

Specialties

Some of the specialties which we can work with

Tapas

Tapas

Starters

Starters

Rices and pastas

Rices and pastas

Meat

Meat

Fish

Fish

Desserts

Desserts

Passion fruit mousse, creamy mango and vine peach compote with lyophilized strawberry garnish, rose petals, though flowers and lyophilized green apple
Grilled scallops with wild mushroom sauce, foie poêle scallops, seasonal shoots and reduction of Pedro Ximénez
Magret stuffed with foie, cooked at low temperature with ceps and roasted onions with rosemary and port sauce
Chocolates of foie with pistachio praline with a touch of maldon salt, apple compote, crystallized roses, mustard sprouts and pearls of olive oil
637 056 386
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