Still life presentation
![](/clients/milloracasa/web/gallery/images/23_details.jpg)
Blue fin tuna tataki in mustard sauce with sprouts salad and micro vegetables
![](/clients/milloracasa/web/gallery/images/27_details.jpg)
Chef Francesc
![](/clients/milloracasa/web/gallery/images/58_details.jpg)
Scallops with wild mushroom sauce, poêle foie gras escalope and Pedro Ximénez reducction
![](/clients/milloracasa/web/gallery/images/28_details.jpg)
Lemon mousse with rum jelly
![](/clients/milloracasa/web/gallery/images/31_details.jpg)
Iberian pork steak with red fruits sauce
![](/clients/milloracasa/web/gallery/images/36_details.jpg)
Appetizer of freeze-dried vegetables
![](/clients/milloracasa/web/gallery/images/97_details.jpg)
![](/clients/milloracasa/web/gallery/images/48_details.jpg)
Salad of caramelized stuffed figs with foie, red fruits and candy filigree
![](/clients/milloracasa/web/gallery/images/51_details.jpg)
Confectionery
![](/clients/milloracasa/web/gallery/images/49_details.jpg)
Confectionery
![](/clients/milloracasa/web/gallery/images/47_details.jpg)
Tiramisú
![](/clients/milloracasa/web/gallery/images/52_details.jpg)
Stew of peas at Catalan style
![](/clients/milloracasa/web/gallery/images/95_details.jpg)
Chef Francesc
![](/clients/milloracasa/web/gallery/images/53_details.jpg)
Grilled red prawns of Palamós
![](/clients/milloracasa/web/gallery/images/92_details.jpg)
Appetizer of scallops with wild mushroom sauce and black truffle shavings
![](/clients/milloracasa/web/gallery/images/96_details.jpg)
Grilled vegetables with romesco sauce
Confectionery
![](/clients/milloracasa/web/gallery/images/50_details.jpg)
Mascarpone cake with red fruits
![](/clients/milloracasa/web/gallery/images/62_details.jpg)
Cocktail bar service
![](/clients/milloracasa/web/gallery/images/67_details.jpg)
Taps de Cadaqués
![](/clients/milloracasa/web/gallery/images/98_details.jpg)
Dry rice of lobster and wild mushrooms
![](/clients/milloracasa/web/gallery/images/37_details.jpg)
Catalan custard
![](/clients/milloracasa/web/gallery/images/38_details.jpg)
Mellow rice of lobster, wild mushrooms and black truffle
![](/clients/milloracasa/web/gallery/images/93_details.jpg)
Coconut and white chocolate mirror glazed mouse with mango cream, mango jelly, lemon and yogurt macarons, berries and chocolate figures
![](/clients/milloracasa/web/gallery/images/94_details.jpg)
Catalan stew of monkfish with lobster broth and seaweed
![](/clients/milloracasa/web/gallery/images/99_details.jpg)
Dark chocolate coulant with macarons
![](/clients/milloracasa/web/gallery/images/100_details.jpg)
Chef Francesc
Skewered cherry tomatoes, mozzarella, basil and cucumber
![](/clients/milloracasa/web/gallery/images/101_details.jpg)
Cheescake with red fruits
Artichoke salad, fresh morels, celery, carrot shavings, roasted onions and ox broth reduction
Lemon mirror glaze, creamy passion fruit, mango jelly, green apple and basil macarons, wild strawberries and chocolate figures
![](/clients/milloracasa/web/gallery/images/108_details.jpg)
Seafood paella with lobster broth
![](/clients/milloracasa/web/gallery/images/109_details.jpg)
![](/clients/milloracasa/web/gallery/images/110_details.jpg)
Fruit salad with passion fruit coulis and rose petals
![](/clients/milloracasa/web/gallery/images/112_details.jpg)
Cottage cheese cake and honey with caramelized pear, candied dried fruits and toffee
![](/clients/milloracasa/web/gallery/images/115_details.jpg)
New presentation cards of Millor a Casa
![](/clients/milloracasa/web/gallery/images/116_details.jpg)
Steak tar-tar with goat yogurt sauce and coriander
![](/clients/milloracasa/web/gallery/images/117_details.jpg)
Lobster salad, burrata, micro vegetables, seasonal sprouts and pesto
![](/clients/milloracasa/web/gallery/images/118_details.jpg)
Dark chocolate mousse with raspberry jelly and chocolate mirror glaze
![](/clients/milloracasa/web/gallery/images/162_details.jpg)
Cured iberian acorn ham nest with melon roses
![](/clients/milloracasa/web/gallery/images/119_details.jpg)
Salad in glass of cherry tomatoes, mozzarella, seasonal sprouts and romesco
![](/clients/milloracasa/web/gallery/images/121_details.jpg)
Chef Francesc
![](/clients/milloracasa/web/gallery/images/123_details.jpg)
Girona beef tataki, candied onions, truffled potato parmentier and Oporto sauce
![](/clients/milloracasa/web/gallery/images/124_details.jpg)
Cherry gaspacho
![](/clients/milloracasa/web/gallery/images/126_details.jpg)
Roses octopus leg cooked at low temperature with seasonal vegetables, truffle potato parmentier and romesco
![](/clients/milloracasa/web/gallery/images/127_details.jpg)
Girona beef steak wrapped with cured bacon and cherry sauce
![](/clients/milloracasa/web/gallery/images/129_details.jpg)
Table set for a birthday dinner in Calonge
![](/clients/milloracasa/web/gallery/images/130_details.jpg)
Melon soup with star anise syrup and crispy ham
![](/clients/milloracasa/web/gallery/images/120_details.jpg)
Grilled giant prawns from Palamós with sea spaghetti
![](/clients/milloracasa/web/gallery/images/131_details.jpg)
![](/clients/milloracasa/web/gallery/images/132_details.jpg)
Vichissoise
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Low temperature cooked duck breast with red fruit sauce and mango coulis
![](/clients/milloracasa/web/gallery/images/134_details.jpg)
Number cake with creamy passion fruit
![](/clients/milloracasa/web/gallery/images/135_details.jpg)
Table set for a birthday celebration in Roses
![](/clients/milloracasa/web/gallery/images/158_details.jpg)
Macarons assortment
![](/clients/milloracasa/web/gallery/images/137_details.jpg)
Cod with samfaina sauce, lyophilized melanosporum black truffle shavings, truffle oil pearls, seasonal shoots and lyophilized thoughts
![](/clients/milloracasa/web/gallery/images/140_details.jpg)
Table set for an intimate dinner in Llafranc
![](/clients/milloracasa/web/gallery/images/161_details.jpg)
Mango mirror glazed mousse with raspberry jelly
![](/clients/milloracasa/web/gallery/images/143_details.jpg)
Wild sea bass with homemade romesco sauce and mini grilled vegetables
![](/clients/milloracasa/web/gallery/images/155_details.jpg)
Artichoke hearts sautéed with acorn-fed ham nest
![](/clients/milloracasa/web/gallery/images/147_details.jpg)
Table set for a birthday dinner in Pals
![](/clients/milloracasa/web/gallery/images/159_details.jpg)
Bluefin tuna tartare with spherifications of virgin olive oil and seasonal sprouts
![](/clients/milloracasa/web/gallery/images/148_details.jpg)
Truffled pumpkin soup with crunchy Iberian ham and fresh sprouts
![](/clients/milloracasa/web/gallery/images/151_details.jpg)
Raspberry Mirror Glazed Mousse with Blackberry Jelly
![](/clients/milloracasa/web/gallery/images/156_details.jpg)
Chef Francesc preparing a lobster paella
![](/clients/milloracasa/web/gallery/images/54_details.jpg)
Red prawn carpaccio appetizer with prawn head reduction, sea urchin meat and chives
![](/clients/milloracasa/web/gallery/images/183_details.jpg)
Dark chocolate coulant with raspberry coulis, fresh strawberries, vanilla ice cream and crystallized rose petals
![](/clients/milloracasa/web/gallery/images/152_details.jpg)
Table set for a birthday lunch in Girona
![](/clients/milloracasa/web/gallery/images/160_details.jpg)
Lemon mirror glazed mousse with pineapple jelly
![](/clients/milloracasa/web/gallery/images/141_details.jpg)
Lemon mirror glazed mousse with pineapple jelly
![](/clients/milloracasa/web/gallery/images/142_details.jpg)
Grilled turbot with mini baked vegetables and homemade romesco sauce
![](/clients/milloracasa/web/gallery/images/167_details.jpg)
Sea and mountain rice with Iberian pork, sausages, red prawns from the Costa Brava, honeyed cuttlefish, pepper and saffron
![](/clients/milloracasa/web/gallery/images/169_details.jpg)
Carpaccio of red prawns from the Costa Brava with a reduction of lobster, chives, micromezclum, seasonal flowers and spherifications of virgin oil
![](/clients/milloracasa/web/gallery/images/171_details.jpg)
Girona beef tenderloin wrapped in cured bacon, basil infusion, peas, mini carrot and courgette filigree
![](/clients/milloracasa/web/gallery/images/172_details.jpg)
Sautéed artichoke hearts with Iberian ham nest and Pedro Ximénez reduction
![](/clients/milloracasa/web/gallery/images/174_details.webp)
Vanilla sandwich, strawberry jelly and mango mousse with pistachio sponge cake, raspberry coulis, tangerine sorbet and rose petals
![](/clients/milloracasa/web/gallery/images/165_details.jpg)
Foie soup with sautéed scallops and Pedro Ximénez reduction
![](/clients/milloracasa/web/gallery/images/175_details.jpg)
Duck magret with port sauce, roasted figs, candied apples with calvados and pears with wine
![](/clients/milloracasa/web/gallery/images/178_details.jpg)
Vegetable paella with wild mushrooms
![](/clients/milloracasa/web/gallery/images/196_details.jpg)
Table set for a family dinner in Tamariu
![](/clients/milloracasa/web/gallery/images/179_details.jpg)
Croquettes of wild mushrooms and black truffle with tomato jam and thyme
![](/clients/milloracasa/web/gallery/images/182_details.jpg)
Suckling lamb terrine at low temperature with skinned ribs and sauce accompanied by mini-roasted vegetables
![](/clients/milloracasa/web/gallery/images/184_details.jpg)
Ceviche of scallops, red prawns and mango
![](/clients/milloracasa/web/gallery/images/190_details.jpg)
Brownie with chocolate cream, passion fruit coulis, chocolate ice cream and natural mango cubes
![](/clients/milloracasa/web/gallery/images/180_details.jpg)
Beef fillet roasted with butter, garlic and rosemary with port sauce, truffle parmentier , artichoke confit and asparagus and courgette nest
![](/clients/milloracasa/web/gallery/images/187_details.jpg)
Smoked sardine coke with olivada, fine herbs, sauteed seasonal vegetables, fresh seasonal sprouts and pearls of arbequina oil
![](/clients/milloracasa/web/gallery/images/188_details.jpg)
Yellowfin tuna tartar with homemade guacamole, tomato pearls, chives and mini pansies
![](/clients/milloracasa/web/gallery/images/189_details.jpg)
Neutral mirror glazed mousse of nougat from Jijona with granite almonds, raspberry and chocolate figures
![](/clients/milloracasa/web/gallery/images/173_details.jpg)
Neutral mirror glazed mousse of nougat from Jijona with granite almonds, raspberry and chocolate figures
![](/clients/milloracasa/web/gallery/images/194_details.jpg)
Grilled vegetables with homemade romesco
![](/clients/milloracasa/web/gallery/images/192_details.jpg)
Sea and mountain rice with Iberian pork, red prawns, artichokes, 10-hour Catalan stir-fry, saffron and shrimp head stock
![](/clients/milloracasa/web/gallery/images/195_details.jpg)
Low-temperature candied oxtail terrine, roasted chanterelles and candied artichoke heart
![](/clients/milloracasa/web/gallery/images/198_details.jpg)
Yellow fin tuna tataki with sesame sauce, cucumber carpaccio and toasted pistachios
![](/clients/milloracasa/web/gallery/images/202_details.jpg)
![](/clients/milloracasa/web/gallery/images/204_details.jpg)
Apple, fennel, arugula and orange salad with Dijon mustard vinaigrette
![](/clients/milloracasa/web/gallery/images/216_details.jpg)
Turned green asparagus
![](/clients/milloracasa/web/gallery/images/221_details.jpg)
Raspberry neutral mirror iced mouse with strawberry jelly heart and pistachio gingerbread
![](/clients/milloracasa/web/gallery/images/223_details.jpg)
Raspberry neutral mirror iced mouse with strawberry jelly heart and pistachio gingerbread
![](/clients/milloracasa/web/gallery/images/224_details.jpg)
Apple tatin
![](/clients/milloracasa/web/gallery/images/236_details.jpg)
Chicken and rabbit paella
![](/clients/milloracasa/web/gallery/images/231_details.jpg)
Artisan dark chocolate coulant with crème anglaise, natural mango cubes, crumbled toasted pistachios and dried rose petals
![](/clients/milloracasa/web/gallery/images/228_details.jpg)
Aged beef tartar on roast thigh with bone marrow, black garlic mayonnaise, tomato pearls, thyme and pansy sprouts
![](/clients/milloracasa/web/gallery/images/261_details.jpg)
Seasonal tomato salad with mozzarella, fava beans and basil
![](/clients/milloracasa/web/gallery/images/233_details.jpg)
Smoked salmon ingot with béarnaise sauce, olive drop, capers, cucumbers and pearls of arbequina oil
![](/clients/milloracasa/web/gallery/images/201_details.jpg)
Spherical olive with candied orange peel and vermouth air
![](/clients/milloracasa/web/gallery/images/238_details.jpg)
Melon with Iberian ham: Toad skin & Waikiki with nest of Iberian ham and fennel sprouts
![](/clients/milloracasa/web/gallery/images/239_details.jpg)
Seafood paella with fresh seafood from the Costa Brava
![](/clients/milloracasa/web/gallery/images/241_details.jpg)
Natural mango mousse cake with wild strawberry jelly, pistachio Gioconda gingerbread, crème anglaise, orange roe, crumbled toasted pistachios
![](/clients/milloracasa/web/gallery/images/243_details.jpg)
Salad in tray of arugula, slices of apple, fennel and orange
![](/clients/milloracasa/web/gallery/images/245_details.jpg)
"Senyoret" seafood paella with fresh prawns
![](/clients/milloracasa/web/gallery/images/247_details.jpg)
Tuna sashimi with chopped green pepper, peeled grapes, escalivada juice and pearls of arbequina oil
![](/clients/milloracasa/web/gallery/images/249_details.jpg)
Table set for a birthday dinner in Begur
![](/clients/milloracasa/web/gallery/images/252_details.jpg)
Brownie with creamy chocolate heart, caramelized walnuts, crème anglaise base, toasted pistachios, orange and dried rose petals
![](/clients/milloracasa/web/gallery/images/254_details.jpg)
Premium smoked salmon ingot with jus from the escalivada roast, chopped green pepper, peeled grapes, pearls of virgin oil and aromatic herbs
![](/clients/milloracasa/web/gallery/images/256_details.jpg)
Confit veal cheek at low temperature in terrine finished in the oven, micro sprout salad, quince, toasted pine nuts and raspberry demi glace
![](/clients/milloracasa/web/gallery/images/257_details.jpg)
Cream of leeks with skewers of vacuum-cured pumpkin ball with garlic and rosemary, scalded zucchini sheet, feta cheese, tomato pearls, seasonal flowers and aromatic herb shoots
![](/clients/milloracasa/web/gallery/images/258_details.jpg)
Raspberry mirror neutral glazed mousse with blueberry jelly heart and pistachio gingerbread
![](/clients/milloracasa/web/gallery/images/264_details.jpg)
Raspberry mirror neutral glazed mousse with blueberry jelly heart and pistachio sponge cake with crème anglaise and orange
![](/clients/milloracasa/web/gallery/images/265_details.jpg)
Chef Francesc finishing some appetizers
![](/clients/milloracasa/web/gallery/images/316_details.webp)
Aged beef tartar on its roast thigh with smoked red pepper mayonnaise, black garlic mayonnaise, lemon thyme sprouts and basil sprouts
![](/clients/milloracasa/web/gallery/images/318_details.webp)
Tiramisu in a bowl with passion fruit jelly, gioconda gingerbread, ratafia jelly, dark chocolate hemisphere and freshly brewed hot coffee on top
![](/clients/milloracasa/web/gallery/images/320_details.webp)
Grilled XL scallop with foie gras soup, roast lamb sauce, caramelized apple and pea sprouts
![](/clients/milloracasa/web/gallery/images/321_details.webp)
Lamb terrine in tapa format with its sauce, potato parmentier base with roasted garlic, roasted mushroom and pea sprouts
![](/clients/milloracasa/web/gallery/images/322_details.webp)
![](/clients/milloracasa/web/gallery/images/324_details.webp)
Blue tomato tataki in tapa format, with fresh raspberry, salty nori seaweed cracker, micro sprouts and Japanese Ponzu vinaigrette
![](/clients/milloracasa/web/gallery/images/325_details.webp)
Set table for a very special birthday dinner in Begur
![](/clients/milloracasa/web/gallery/images/326_details.webp)
Cristina finishing some tapas
![](/clients/milloracasa/web/gallery/images/327_details.webp)
Set table for a very special birthday dinner in Begur
![](/clients/milloracasa/web/gallery/images/328_details.webp)
![](/clients/milloracasa/web/gallery/images/329_details.webp)
![](/clients/milloracasa/web/gallery/images/331_details.webp)
![](/clients/milloracasa/web/gallery/images/332_details.webp)
Tapa of peeled and drained cucumber with semi-dried tomato puree, blue cheese cream, mustard and honey vinaigrette, basil oil and seasonal sprouts
![](/clients/milloracasa/web/gallery/images/333_details.webp)
Yellow fin tuna tataki on fried rice paper, homemade guacamole, smoked Vera paprika mayonnaise and Japanese ponzu vinaigrette
![](/clients/milloracasa/web/gallery/images/334_details.webp)
Aged beef steak tartar on its roasted thigh, black garlic mayonnaise, butter spread with fresh herbs and garlic and arugula sprouts
![](/clients/milloracasa/web/gallery/images/335_details.webp)
Homemade red prawn croquettes with tomato and red pepper jam and lemon thyme sprouts
![](/clients/milloracasa/web/gallery/images/336_details.webp)
Pork confit at low temperature in a terrine, finished crispy in the oven, with its sauce, side dish of mini candied and sautéed carrots and potato gratin
![](/clients/milloracasa/web/gallery/images/337_details.webp)
Cantaloupe melon with Iberian ham and mandarin shoots
![](/clients/milloracasa/web/gallery/images/338_details.webp)
Watermelon gazpacho with mini mozzarella skewer and watermelon ball, pearls of virgin arbequina oil, basil oil and mint leaves
![](/clients/milloracasa/web/gallery/images/339_details.webp)
Set table for a very intimate wedding in Sa Riera
![](/clients/milloracasa/web/gallery/images/342_details.webp)
![](/clients/milloracasa/web/gallery/images/343_details.webp)
![](/clients/milloracasa/web/gallery/images/344_details.webp)
![](/clients/milloracasa/web/gallery/images/345_details.webp)
![](/clients/milloracasa/web/gallery/images/346_details.webp)
![](/clients/milloracasa/web/gallery/images/347_details.webp)
Cherry tomato salad, mini mozzarella, blue cheese, candied fava beans in olive oil, boiled quail eggs and seasonal sprouts
![](/clients/milloracasa/web/gallery/images/349_details.webp)
Tuna tataki with wakame seaweed salad, brown trout eggs and pea shoots
![](/clients/milloracasa/web/gallery/images/350_details.webp)
Tuna tataki on a bed of cucumber carpaccio and puffed fried rice paper, avocado hummus, smoked de la Vera paprika mayonnaise, brown trout roe, avocado blossom and Ponzu vinaigrette
![](/clients/milloracasa/web/gallery/images/351_details.webp)
Blue tomato tataki with cherry, pearls of virgin arbequina oil, salted nori seaweed cracker, pea shoots and Ponzu vinaigrette
![](/clients/milloracasa/web/gallery/images/352_details.webp)
Poached oyster with cloves, herb slush, brown trout eggs and garden rose petals
![](/clients/milloracasa/web/gallery/images/353_details.webp)
Grilled XL scallop with confit fava beans, steamed mushrooms, salmon roe, poached green asparagus tip, crispy ham and sea urchin sabayon foam
![](/clients/milloracasa/web/gallery/images/354_details.webp)
Curried avocado hummus with basil oil served in a cocktail glass, cappuccino leaf and leaf-shaped black olive cookie
![](/clients/milloracasa/web/gallery/images/355_details.webp)
Home Cook for Weddings in Girona
![Home Cook for Weddings in Girona](/clients/milloracasa/web/gallery/images/266_details.webp)
Home Cook for Weddings in Girona
![Home Cook for Weddings in Girona](/clients/milloracasa/web/gallery/images/267_details.webp)
Home Cook for Weddings in Girona
![Home Cook for Weddings in Girona](/clients/milloracasa/web/gallery/images/268_details.webp)
Home Cook for Weddings in Girona
![Home Cook for Weddings in Girona](/clients/milloracasa/web/gallery/images/269_details.webp)
Company events
![Company events](/clients/milloracasa/web/gallery/images/270_details.webp)
Company events
![Company events](/clients/milloracasa/web/gallery/images/271_details.webp)
Company events
![Company events](/clients/milloracasa/web/gallery/images/272_details.webp)
Company events
![Company events](/clients/milloracasa/web/gallery/images/273_details.webp)
Company events
![Company events](/clients/milloracasa/web/gallery/images/274_details.webp)
Company events
![Company events](/clients/milloracasa/web/gallery/images/275_details.webp)
Home Chef for Paellas, Rice and Fideuás
![Home Chef for Paellas, Rice and Fideuás](/clients/milloracasa/web/gallery/images/276_details.webp)
Home Chef for Paellas, Rice and Fideuás
![Home Chef for Paellas, Rice and Fideuás](/clients/milloracasa/web/gallery/images/277_details.webp)
Home Chef for Paellas, Rice and Fideuás
![Home Chef for Paellas, Rice and Fideuás](/clients/milloracasa/web/gallery/images/278_details.webp)
Home Chef for Paellas, Rice and Fideuás
![Home Chef for Paellas, Rice and Fideuás](/clients/milloracasa/web/gallery/images/279_details.webp)
Home Chef for Paellas, Rice and Fideuás
![Home Chef for Paellas, Rice and Fideuás](/clients/milloracasa/web/gallery/images/280_details.webp)
Home Chef for Bachelor Parties
![Home Chef for Bachelor Parties](/clients/milloracasa/web/gallery/images/281_details.webp)
Home Chef for Bachelor Parties
![Home Chef for Bachelor Parties](/clients/milloracasa/web/gallery/images/282_details.webp)
Home Chef for Bachelor Parties
![Home Chef for Bachelor Parties](/clients/milloracasa/web/gallery/images/283_details.webp)
Home Chef for Bachelor Parties
![Home Chef for Bachelor Parties](/clients/milloracasa/web/gallery/images/284_details.webp)